Culinaria, a Mediterranean-inspired restaurant in East Lawrence, is celebrating 15 years in business this September. After covering Culinaria as a vegetarian-friendly hidden gem in our
Owners Brittanie Sinisgalli and Mary Costello reflect on their journey, which includes 170+ cat adoptions in partnership with the Lawrence Humane Society, collaborations with other local businesses, and more.
Chef Ket Kiun Lo is driving this concept with his passion for fresh ingredients and unique concepts for this type of cuisine, like sushi tacos and all-you-can-eat dining.
When you’re seated on The Burning Barrel porch, overlooking 30 acres of Kansas prairie, you may realize it’s more than a farm, restaurant, and events space: it’s a celebration of our relationships with nature and each other.
The stations offer therapeutic benefits that harmonize the three elements of your body, as recognized by traditional Chinese medicine: jing (essence), qi (vital energy), and shen (spirit).
Watch this episode to get inside look at the new hoop house, learn more about upcoming workshops, and hear owner Lori Trojan speak on her passion for sustainability and community.
Jalu Bathhouse is bringing the healing traditions of the Himalayas to the Kansas prairie. The space is a labor of love for co-owners Leigh and Yondenzong, whose family is blending their Kansan and Tibetan heritage to promote wellness for both body and planet.
From black cherry tomatoes to chili pepper wreaths, people bought unique products from local farmers and small businesses at this event. It was the last chance to do so before the winter season.
